Dinner Entres
All Dinner Entrees Include choice of Garden Caesar Salad, Dinner Rolls with Butter. Choice of
Garlic Mashed Potatoes, Wasabi Mashed Potatoes, Herb Roasted Red Potatoes or Wild Rice Pilaf
and Seasonal Vegetables. Freshly Brewed Coffee. Decaffeinated Coffee and a Selection of Black &
herbal Teas included.
Roast Prime Rib of Beef
Hickory Smoked with Au Jus and with Cracked Creamed Horseradish.
$31.95
Broiled New york Steak
Ten Ounce New York Strip pressed with Cracked Black pepper and Broiled to Perfection with Merlot Sauce
$29.95
Tenderloin of Beef
Eight Ounce Grilled Fillet Mignon wrapped in Smokehouse Bacon with Rosemary Carmelized Onions and Cabernet Sauce
Market Price
London Broil
Broiled Sirloin Steak Thinly Sliced served with Rich Bordeauz Sauce
$25.95
Halibut Gratin
Baked Halibut topped with a Dungeness
Crab Cake, Parmesan Cheese and Creamy Blanc
Alfredo Sauce.
$33.95
Cashew Salmon
almon Filet Encrusted with Cashews and Grilled with Tangerine Beurre
$25.95
Chicken Cordon Blue
Breast of Chicken Stuffed with Ham and Swiss Cheese and Breaded, served with Rich Mornev Sauce
$21.95
Chicken Dijon
Breast of Chicken in a Specially Seasoned Crust with a Light Sauce and Baked to Perfection!
$19.85
Grilled Ahi Tuna
Ahi Tuna Filet Marinated in Honey & Sesame oil served with Soy Sauce and Peach Chutney
$23.95
Cashew Salmon
Salmon Filet Encrusted with Cashews and grilled with Tangerine Beurre Blanc
$21.95
Halibut Gratin
Baked Halibut Filet Encrusted with a Dungeness Crab Cake, Fresh Parmesan Cheese in Alfredo Sauce
$24.95
To Compliment Your Meal
May We Suggest....
Baby Greens with herb-Crusted Goat Cheese
Small Dices of a mild Chevre Crusted with Fresh Herbs on a Bed of Baby Greens, Spinkled
with Sun-Dried Tomatoes and Basalmic Vinaigrette. $6.95
Northwest Salad
Butter Lettuce with Sun-Dried NW Apples, Candied Walnuts, Raisins, Blue Cheese Crumbles and Poppy Seed Dressing $3.50
Greek Salad
Crisp Greens with feta Cheese, Kalamata Olives, and a Tomato Balsamic-Vinaigrette $5.95
Dinner Buffets
All Dinner Buffets include Freshly Brewed Coffee, Decaffeinated Coffee and a
Selection of Black & Herbal Teas. Service time is one and one-half hours.
Dinner Buffet Service for less than 50 people will be subject to a $50 additional charge.
Mt. Ranier
Hickory Smoked Prime Rib w/Au Jus and Horseradish
Grilled Northwest Salmon topped with Boysenberry Beurre Blanc
Gorgonzola Au Gratin Potatoes
Fresh Seasonal Sauteed’ Vegetables
Mixed Salad Greens w/Dressings
Marinated Mushroom and Artichoke Salad
Italian Pasta Salad
Fresh Fruit and Berries Display
Warm Dinner Rolls w/Butter
An Array of Desserts
$31.95
Nisqually
Pecan Crusted Chicken Breast with Lemon Beurre Blanc
Pomegranate Marinated Pork Tenderloin with Cassis Pomegranate Sauce
Tortellini Alfredo
Marinated Asparagus with Red Peppers
Fresh Fruit Display
Mixed Greens with Dressing
Orzo Salad with Sun Dried Tomatoes, Spinach, and Pine Nuts
Assorted Fresh Breads
An Array of Desserts
$29.95
Mediterranean
Roasted Salmon in Morrocan Spices, Artichoke and Celery Root with Orange-Parsley Sauce
Medallions of Beef with Wild Mushrooms and Porcini-Medeira Sauce
Roasted Red Potatoes
Red Pepper Hummus with Pita Chips
Tossed Caesar Salad
Pasta Salad
Greek Orzo Salad
Fesh Seasonal Vegetables
Assorted Breads
An Array of Desserts
$29.95
Pikes Place
Grilled Halibut Filets with Tropical Fruit Salsa
Grilled Lemon Rosemary Breast of Chicken with Smoked Tomato Sauce
Smoked Cheddar and Chive Mashed Potatoes
Tossed Salad with Dressings
Fresh Seasonal Fruit Display
Greek Salad
Italian Pasta Salad
Fresh Seasonal Vegetables
$27.95
O'Callahan's Grand Dinner Buffet
Mixed Salad Greens with Dressings
Marinated Mushroom and Artichoke Salad
Chicken and Pea Orzo Salad
Fresh Seasonal Sauteed' Vegetables
Herbed Roasted Red Potatoes
Fresh Fruit and Berry Display
Warm Dinner Rolls w/Butter
$25.95
O'Callahan's Grand Dinner Buffet
Honey Roasted Pork Loin
Chicken Astoria
Baked Homemade Lasagna
Tortellini w/Bay Shrimp
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Chicken Dijon
Honey Baked Ham
Chicken Parmesan
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Braised Tenderloin Tips
Honey Grilled Pork Loin |
Smoked Turkey Breast
CARVING STATIONS
(To Compliment and Add to Any Dinner Buffet)
SLOW-ROASTED KAHLUA PIG PRIME RIB
Slow-Roasted Pig Marinated in our very
Own Kahlua Marinade. Serves 100 Guests.
$400.00
SLOW-ROASTED
Hickory Smoked Herb Rubbed
Serves 50 Guests
$350.00
ROASTED TURKEY
Served with Cranberry Chutney.
Serves 50 Guests
$150.00
LEG OF LAMB
Served with Mint-Pepper Jelly.
Serves 50 Guests
$200.00
BARON OF BEEF
Served with Piquant Sauce.
Serves 100 Guests.
$300.00
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